Come and dine in Brantôme in Périgord …In the shade of the plane trees or in one of the dining rooms, Marielle and Gilles will be happy to welcome you to their restaurant in Brantôme in Périgord and to help you discover the local cuisine of Périgord, made from simple and tasty products offered à la carte or in various menus.
Duck and foie gras have pride of place, along with walnuts, lamb and beef from the Limousin region, and of course the Périgord truffle.
To accompany them (in moderation…), you can choose from our selection of Dordogne wines:
Bergerac, Pécharmant, Montravel or Monbazillac, or discover other wines from the South-West: Madiran, Gaillac or Fronton, which will be perfect with our regional cuisine.
Our restaurant (36 covers maximum in compliance with Covid-19 protocols) will welcome you in Brantôme in Périgord on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday evenings from May to September as well as on Sundays (closed Sunday evenings from October to April).