Gastronomy and Dordogne wines
Come and dine in Brantôme in Périgord …In the shade of the plane trees or in one of the dining rooms, Marielle and Gilles will be happy to welcome you to their restaurant in Brantôme in Périgord and to help you discover the local cuisine of Périgord, made from simple and tasty products offered à la carte or in various menus.
Duck and foie gras have pride of place, along with walnuts, lamb and beef from the Limousin region, and of course the Périgord truffle.
To accompany them (in moderation…), you can choose from our selection of Dordogne wines:
Bergerac, Pécharmant, Montravel or Monbazillac, or discover other wines from the South-West: Madiran, Gaillac or Fronton, which will be perfect with our regional cuisine.
Our restaurant (36 covers maximum in compliance with Covid-19 protocols) will welcome you in Brantôme in Périgord on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday evenings from May to September as well as on Sundays (closed Sunday evenings from October to April).
After 6 months of closure due to the Covid-19 pandemic we are finally able to welcome you back to the restaurant!
Since the 19th of May, we are allowed to serve our guests staying at the hotel on the terrace as well as in our rooms!
For guests not staying at the hotel, we can only welcome you on the terrace for the moment (depending on the weather…).
Make your booking! Ready to go! Go for it!
We welcome groups from 20 to 48 people (daily, by reservation).
Some examples of “group menus”: click here…
Do not hesitate to contact us directly by phone to define together the menu that will best meet your expectations.
Starters
Salade de Lentilles Vertes, Fromage Fermier et Truite de Mer Fumée : 9,50 €
Terrine au Foie Gras de Canard Maison : 12 €
Salade de Cabécous des Terres Vielles au Lard ou au Miel : 8,50 €
Foie Gras de Canard Mi-cuit, à notre façon : 15 €
Jambon Sec de Coche (20 mois d’affinage) de Vincent Bouffier : 10 €
Truite de Mer Fumée Maison : 12 €
Foie Gras de Canard Poêlé à la Crème de Noix. : 18 €
Assiette de Salade Verte et Noix du Périgord : 5 €
Fish
Filet de Truite de Mer Roti au Sésame et Beurre Blanc : 14,50 €
Médaillon de Lotte au Monbazillac : 18 €
Brochette de Lotte, Foie Gras et Saint Jacques, au Monbazillac : 23 €
Poisson du moment : 16 €
Meat
Croustillant de Magret de Canard aux Pommes : 19 €
Pièce de Bœuf Limousin et sa Compotée d’Echalotes : 17 €
Confit de Canard (cuisse) Maison : 15 €
Tournedos de Bœuf Limousin Rossini : 27 €
Morceaux Choisis d’Agneau du Limousin au Parfum de Miel : 16 €
Viande du moment : 16 €
Assiette de Légumes : 10 €
Cheese
Assiette de Fromages de la Région sur Lit de Salade : 5,00 €
Desserts
Trilogie de Mousses aux Chocolats : 6 €
Nougat Glacé aux Noix et au Miel : 6 €
Crème Brulée Traditionnelle. : 6 €
Croquant au Praliné et Chocolat : 6 €
Douceur de Chèvre au Gingembre Confit et Spéculos : 6 €
Poire Pochée au Vin de Bergerac et son Sorbet Cassis : 6 €
Tarte Chaude aux Pommes et sa Boule de Glace : 7,50 €
Fondant au Chocolat Noir : 7,50 €
OUR PRODUCERS PARTNERS
We would like to thank our various craftsmen, producers and local suppliers who allow us to present you with quality products:
Nos vignerons en Bergeracois
ALLERGENS
We use cereals containing gluten, shellfish, eggs, fish, peanuts, soya, milk and dairy products, nuts, celery, mustard, sesame, sulphites and shellfish in our cooking.
If you are allergic to any of these products, please let us know before ordering your menu so that we can ensure that they are not included in the dishes you will be served.
Nevertheless, despite our best efforts, it cannot be excluded that there may be an accidental presence of an allergen in a dish due to the numerous manipulations of the ingredients in the kitchen.
Marielle and Gilles Roby
7 avenue André Maurois,
F-24310 Brantôme en Périgord
Telephone: +33 (0)553 057 058
Email: contact@hotel-hpv.fr
