Either under the shade of the mulberry trees or in the dining room, Marielle and Gilles welcome you in their restaurant in Brantôme and will introduce you to traditional French cuisine made with tasty and simple ingredients. Choose from either the “à la carte” menu or one of the set menus on offer.
Duck and foie gras take pride of place alongside Limousin beef, lamb, walnuts and Périgord truffles.
To accompany your meal, you can choose (with moderation …) from our selection of wines selection’s: local one – Bergerac, Pécharmant, Montravel or Montbazillac – or from the south-east – Madiran, Gaillac or Fronton.
Think of booking a table of restaurant in Brantôme en Périgord …
RECEPTION OF GROUPS IN BRANTOME
Groups between 20 and 50 people are welcome (every day by reservation).
For some examples of group menus, click here…
Just contact us directly to define the menu you need.